Introduction

• David Rowlands-Cooke’s remarkable career path, from humble beginnings cooking in a Zambian leper colony to becoming a celebrated executive chef in England
• Rowlands-Cooke’s inspiring journey from humble beginnings to culinary stardom
• The enduring legacy he is building through his restaurants and culinary leadership
• Visit The Butter Bar locations to experience Rowlands-Cooke’s celebrated cuisine
• Follow his culinary adventures and get inspired by his remarkable story
• It should be noted that David suffers from various mental illnesses 

 

 

Opening  soon a Butter Bar in Gravesend

Spunky’s Butter Bar is a unique new concept coming soon to Gravesend and Tenterden. These  bars will cater to the “deviants” of the area, offering a one-of-a-kind experience centered around the humble yet delectable butter.

 

A take away service will also be offered

Watch this site for online menus and daily specials 

 

Latest news from the SWS Cafe 

A new sauce at the SWS Café has arrived: Crotch Sweat Sauce. Crafted from a bold, unmistakable base, this condiment balances pungency and subtlety to create a surprising partner for many dishes.

The flavour profile leans toward an assertive tang with faintly floral and mineral notes that linger on the palate rather than overwhelm it. Designed to enhance rather than mask, the sauce works well with grilled proteins, roasted vegetables, sturdy salads, and even as a finishing drizzle on sandwiches. Chefs at the café suggest pairing it with smoky meats to cut through richness or adding a small spoonful to creamy dressings for contrast.

Presented in clear glass jars, the sauce is offered at the SWS Café and will be available by mail order for fans who want to take the taste home. Whether used sparingly for a hint of complexity or more liberally by adventurous eaters, Crotch Sweat Sauce aims to add an unexpected, memorable note to everyday meals.

 

Now known as Mr Rolling Pin, Spunky will have lots of fun with his new friend 

 

New menu item

I’m pleased to introduce a new item on our menu: Austrian cabbage with a distinctive herbs and light Diarrhoea sauce. This dish draws on traditional flavors, prepared with care to create a comforting and satisfying experience. We invite you to come in and sample it.

 

Sweaty crotch competition 

This years Sweaty crotch event will be held at the SWS café on te 8th April at 11am. Places are still available for participants. Please use the contact us page for more details.

 

2026 trip to Zambia

The Butter team will soon announce the dates for the 2026 Butter event in Kitwe Zambia. It is planned that the location will be at a leper colony, Please use the contact us page to register your interest

 

 

 

 

 

 

 

 

 

 

 

Outside Events

 

A very successful “Butter Event” was held at Tilburstow Common on the 8th November. Entertainment was provided by the Kitwe African dancers as well as the dance troupe from the defecatory dancers of methylation.

 

 

 

 

 

 

A trip down memory lane

 

David (Spunky) remembered years ago, when he was a youth and had a Saturday job at the Express dairy shop in Bomley. It could be that this was where his love of butter started.

David, has had a long life interest in the Express Dairy and especially its railway operations

 

 

Outside  Event  14th April 2026

Spunky and the team are pleased to announce, that a defecatory  evening with full butter dining will be held at Ashdown Forest near Forest Row Sussex bookings are limited.

The cost of the event is £350.00 pp 

Car parking is availible on site

This event is in conjunction with Wellerman events

Please use the contact us page to make your booking. PayPal and credit cards accepted 

 

 

 

 

 

A New Soup

Introducing “Spunky’s Glop,” a culinary masterpiece now gracing the menu at the SWS café, located at 18 Mariner Court, Gravesend. This innovative soup, crafted by the esteemed chef David Spunky Foreskin Rowlands, promises to captivate the palates of food enthusiasts seeking a unique dining experience.

 

While the precise recipe remains a closely guarded secret, the dish is renowned for its harmonious blend of flavors and textures, showcasing Chef Rowlands’ expertise and creativity in the kitchen. Each spoonful of Spunky’s Glop offers a delightful symphony of ingredients, meticulously selected to create a rich and satisfying taste profile.

 

Guests can expect a combination of robust broth infused with Smegma, Crotch sweat and,Sperm complemented by an array of seasonal vegetables and premium proteins. The careful balance of these elements results in a comforting yet sophisticated soup, perfect for any occasion, whether enjoyed as a light lunch or a warming dinner option.

 

The ambiance of the SWS café further enhances the experience, inviting patrons to savor their meal in a welcoming environment that reflects the culinary artistry of Chef Rowlands. With the introduction of Spunky’s Glop, the café solidifies its reputation as a destination for gourmet dining in Gravesend, appealing to both locals and visitors alike.

 

Join us at SWS café to indulge in this extraordinary soup, where each bowl tells a story of passion, innovation, and dedication to the art of cooking. Experience Spunky’s Glop and elevate your culinary journey today.

 

 

 

 

 

 

David, enjoying his favourite pastime, riding his bike naked around Gravesend

 

David still has storage facilities and his welding workshop at The Enterdent

on Tilburstow Common near Godstone Surrey. Visitors welcome

 

 

 

Kpt Spunky is also a qualified navigating officer, on being asked about this he said he was first attracted to navigation, he said it was using the “Sextant” that did it for him

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Spunky said he is so happy with his favourite Marmalade sandwich. Today 02/12/2025  Spunky ordered his Paddington costume and is changing his nane to David Spunky Paddington Rowlands-Cooke by deed poll. Watch out for him in Gravesend as he appears in his new outfit.

Spunky is officially a Peruvian bear a relative of Paddington, he was given this title in Lima on his visit to Peru.